Fresh-frozen fish
Smoked fish
Salted fish
 

Smoked fish

 

  Vitebskfish Ltd. is a producer of smoked and salted fish. Using up-to-date equipment and technologies we can guarantee high quality and safety at each stage of the production process.

   One of the main kinds of the company’s activity is processing of fish:

  1. smoking
  2. salting

   Production is supplied with thoroughly adjusted up-to-date equipment, the level of sanitary-technical conditions conforms to European standards.

   The main principles of the company’s work:

  1. usage of high quality raw material with a wide geography of purchases;
  2. control of the production process;
  3. up-to-date equipment;
  4. maintenance of all the temperature conditions of production and storage;
  5. the most convenient kind of packaging;
  6. flexibility of production and efficient response to customer’s demands.
Горбуша   Горбуша подкопченная  без головы  

Smoked Pink Salmon (headless)

 

 
Кижуч   Кижуч подкопченый (спинка)  

Smoked Silver Salmon (backs)

 

 
 
Лещ Лещ подкопченый

Smoked Bream

 

ВитебскРыба
 
 
Лосось Лосось подкопченый (пласт)

Smoked Salmon (sheets)

 

 
Масляная Масляная подкопченая (кусок)

Smoked Oilfish (pieces)

 

 
Мойва Мойва подкопченая

Smoked Capelin

 

       
Сельдь Сельдь подкопченая  в вакуумной упаковке

Smoked Herring (vacuum packed)

 

       
Скумбрия Скумбрия подкопченая без головы в вакуумной упаковке

Smoked Mackerel (headless vacuum packed)